The Rib Room

Recently re-opened after a makeover from acclaimed interior designer Martin Brudnizki, The Rib Room Bar & Restaurant is a comfortable, yet elegant and sophisticated destination for your next event. Offering a sense of seclusion away from the buzz of the restaurant and bar, the three private dining areas are ideal for intimate gatherings or corporate events.

The Boardroom, the largest of the three, takes inspiration in design from The Rib Room's 50-year history, with capacity for up to 16 guests. The Buccleuch - named after The Rib Room's signature dish, the roast rib of Aberdeen Angus beef from the Duke of Buccleuch's estate - can accommodate up to 12 guests and predominately features the work of Feliks Topolski. The Buccleuch also includes private access to the cigar terrace. The third room, the Topolski, boasts a stunning collection of Feliks Toploski's artwork and seats up to 8 guests.

A selection of private dining menus are available ranging from just £65 per person. Minimum spend applies. To enquire, visit www.theribroom.co.uk , call 020 7858 7250 or email reservations@theribroom.co.uk